Frying Does not Just Oxidize Oils, It will Also Decimate the Tocopherol & Tocotrienol Content of the Oils and Can Thus More Than Double the Oxidative Burden on Your Body

Fried butter on a stick - I bet there are more peroxides in the crust than in the butter beneath it. Yesterday we have taken a look at the s...

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The Potato Manifesto - Part 2/2: The Sweet Potato, Is It More Than Just the "En Vogue Tuber of the Year"?

Image 1: A mixer like this would be one of the best choices to turn your healthy low-GI sweet (or regular) potato into a high GI "night...

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Pimp My Olive Oil! When Virgin is not Phenol-Rich Enough: The Pharmacokinetics of Phenol-Enriched Virgin Olive Oil.

Image 1:  "If we have not somehow pimped it, it can never be good enough!" appears to be one of the credos with which mankind appr...

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