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Showing posts with label lactate. Show all posts
Showing posts with label lactate. Show all posts

Wednesday, February 6, 2013

With Beetroot Juice to the SuperBowl XLVIII: 490ml Beetroot Juice Will do the Ergogenic Trick in Team Sports. Plus: Brief Research Overview to Identify Who Else Will Benefit

Posted by Unknown at 12:12 AM 0 comments
With Beetroot Juice to the SuperBowl XLVIII: 490ml Beetroot Juice Will do the Ergogenic Trick in Team Sports. Plus: Brief Research Overview to Identify Who Else Will Benefit
There are a couple of important confounding factors which will determine whether or not you or anyone else can benefit from nitrate suppleme...
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Wednesday, September 5, 2012

22g Baking Soda 60min Before a Old-School 4 x 12RM Leg Workout Allow for a 22 Rep Volume Increase on Hypertrophy Oriented Squat + Leg Press + Leg Extension Quads Routine

Posted by Unknown at 10:42 PM 0 comments
22g Baking Soda 60min Before a Old-School 4 x 12RM Leg Workout Allow for a 22 Rep Volume Increase on Hypertrophy Oriented Squat + Leg Press + Leg Extension Quads Routine
Image 1: Squats, 8 x 12, Leg Press 6 x 12, Leg Ext. 6 x 12; that's the Quads routine Serge Nubret trained twice a week in conjunction wi...
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Tuesday, September 4, 2012

Maximal Intra- & Post-Workout Fat Oxidation With Pause or 90min LISS Between 2x40min Incremental Exercise Bouts?

Posted by Unknown at 12:11 AM 0 comments
Maximal Intra- & Post-Workout Fat Oxidation With Pause or 90min LISS Between 2x40min Incremental Exercise Bouts?
Image 1: You better don't even think about losing fat, while you cycle! As a regular reader of the SuppVersity  you know that I don'...
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Tuesday, November 22, 2011

Fructose Impairs Fatty Acid Oxidation: Replacing 26g of Starch and Lactose in low GI Meal by Fructose Decreases Postprandial and Exercise Fatty Acid Oxidation by -21%

Posted by Unknown at 9:31 PM 0 comments
Fructose Impairs Fatty Acid Oxidation: Replacing 26g of Starch and Lactose in low GI Meal by Fructose Decreases Postprandial and Exercise Fatty Acid Oxidation by -21%
Image 1: With just bacon and eggs for breakfast you would not run the "risk" of reducing fatty acid oxidation. A carby meal, i.e. ...
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Friday, September 30, 2011

HIITing Diabetes With the Hammer: 20min of Low-Volume High-Intensity Interval Training is Enough! + Metabolic Benefits and Optimum Interval-Format for Healthy People!

Posted by Unknown at 10:11 PM 0 comments
HIITing Diabetes With the Hammer: 20min of Low-Volume High-Intensity Interval Training is Enough! + Metabolic Benefits and Optimum Interval-Format for Healthy People!
Figure 1: Number [in millions!] of prediabetics and diagnosed and undiagnosed diabetics in the USA according to data from the American D...
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Thursday, June 30, 2011

Beta Alanine Suffocates Cardiomyocytes, Taurine Lets Them Breath Again: Taurine Regulates Mitochondrial Protein Synthesis and Protects Mitochondria Against Superoxide Generation.

Posted by Unknown at 12:43 PM 0 comments
Beta Alanine Suffocates Cardiomyocytes, Taurine Lets Them Breath Again: Taurine Regulates Mitochondrial Protein Synthesis and Protects Mitochondria Against Superoxide Generation.
Image 1: Beta alanine and taurine; the former interferes with uptake and reactions that involve the latter. Having listened to the last inst...
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Saturday, December 25, 2010

Loss of Trace Elements not a Concern in Well-Hydrated Athletes

Posted by Unknown at 9:26 AM 0 comments
Loss of Trace Elements not a Concern in Well-Hydrated Athletes
If you are a hard-training athlete you need more than "trace amounts" of trace elements, don't you? No, actually not. You may ...
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Monday, November 8, 2010

NAC Improves Markers of Oxidative Stress Induced by High Intensity Exercise

Posted by Unknown at 9:32 AM 0 comments
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The word "anti-oxidant" has lost some of its glory within the past couple of years. In absence of overt deficiency, the real-world...
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Thursday, November 4, 2010

Baking Soda for Tennis Players

Posted by Unknown at 10:15 AM 0 comments
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Regular visitors of the suppversity might ask themselves "What the hell does the Prof have with his baking soda?" - well, I guess ...
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