Frying Does not Just Oxidize Oils, It will Also Decimate the Tocopherol & Tocotrienol Content of the Oils and Can Thus More Than Double the Oxidative Burden on Your Body

Fried butter on a stick - I bet there are more peroxides in the crust than in the butter beneath it. Yesterday we have taken a look at the s...

Read more »

0 comments

Anti-Vitamin A Effects of Beta Carotene, Leptin Resistance and Potential Implications for the Diabesity Epidemic

Image 1: Ever thought why your granny had to take her cod-liver oil, whenever there she suffered from an ailment as a child? Probably not du...

Read more »

0 comments

Ask Dr. Andro: Are Vitamin Supplements Bad For Me (1/2)? The "wrong" Vitamin E Supplements Increase Cancer Risk.

Figure 1: This is where you, my American friends (and most Europeans), should and would get your "E's" from - it's called ...

Read more »

0 comments

Vitamin(S!) E, The Whole Picture: Delta Tocopherol a Rising Star in Cancer Protection

Those of you who have attentively followed my dissertation on fish oil (cf. SHR: ProfDrAndro talking on the Pros & Cons of Fish Oil ) ma...

Read more »

0 comments

ALA + Vitamin E Make Up for Fructose Induced Cardiovascular and Metabolic Changes

Alpha Lipoic Acid (ALA) and vitamin E are among the most investigated and best-known natural antioxidants. And, despite the fact that scient...

Read more »

0 comments