A comprehensive review of electronic citation databases was conducted to identify studies related to the following questions:
Other than the research questions, the results are less concrete:
- What are the effects on body weight and body fat if the prescribed proportion of ingested energy from fat under isoenergetic conditions is altered?
- What are the effects on body weight and body fat if the prescribed proportion of ingested energy from fat under ad libitum but confined conditions is altered?
- What are the effects on body weight and body fat if the prescribed proportion of ingested energy from fat under ad libitum, non-confined conditions is altered?
- What are the effects on body weight and body fat if the prescribed proportion
of ingested energy from fat in a defined subset of the diet— a daily snack—under ad libitum, non-confined conditions is altered?
The results indicated that whether “fat is fattening” depends on exactly what one means by the question. It is apparent that under conditions of energy deficit, high-fat diets lead to greater weight loss than low-fat diets, but under ad libitum feeding conditions, instructing persons to follow a low-fat diet promotes loss of body weight and body fat.Shikany et al. summarized their data on diet and high vs. low fat diet in the table shown below:
Table 1: Difference in body fat change in response to high- or low-fat isoenergetic diets (question 1) |
For one question, studies were few but convincing that altering the proportion of energy from fat in daily snacks has no effect on weight, while for another there were not enough studies available to answer the question with confidence.As they state in their conclusion the data on low fat vs. high fat dieting or rather eating (i.e not restricting calories) appears to provide little orientation and "general recommendations to reduce dietary fat to promote weight loss or maintenance in all circumstances may merit reconsideration".
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