A very recent study published in the Journal of Nutritional Biochemistry (Kim .2010) took another look at whether chromium, which irrefutably is a vital co-factor in insulin production and secretion, may not yet be beneficial for patients with pre-diabetes. The scientists supplemented a group of 25 obese children (age 9-12y) who participated in a 6-week diet and lifestyle intervention with 400mcg chromium chlorid a day and monitored changes in body mass index (BMI; kg/m2), BMI Z-score, waist circumference, body composition and fasting plasma glucose. The results were positive- body composition and insulin sensitivity improved:
[...] children who received chromium chloride demonstrated more positive changes versus the placebo group in HOMA (−1.84±1.07 vs. 0.05±0.42, P=.05), QUICKI (0.02±0.01 vs. −0.002±0.01, P=.05), lean body mass (2.43±0.68kg vs. 1.36±1.61kg, P=.02) and percentage body fat (−3.32±1.29% vs. 0.65±1.05%, P=.04)Once again, chromium did not prove to be the panacea of the age of obesity, but supplemental chromium can be a beneficial co-factor in the treatment of metabolic disorders in general and diabetic complications in particular. Without appropriate life-style interventions it will however prove similarly useless as many other supplements which have been "proven in clinical studies to do XYZ"...
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